So far have only done beef with the hangers, I purchased hooks and skewers from PBC. Click here to read our detailed review and the raves from people who own them. I seasoned them a couple of hours in advance to give the rub a chance to sink in. I found out that if there's too much coal, when you hang directly over the coals, the fire can get away from you. I use the Gateway and am very happy with it. I suppose that, plus the fact that most of my other smokes are done on the grate might be two contributing factors for hanging just to change things up. I don't know of any place where Weber discusses the science behind using this method on their now discontinued hanger but you could read PBC's thoughts about it, along with checking out a few video recipes, which are short in length. Hanging Ribs in the 18" WSM : r/webersmokeymountain - Reddit I find the drippings on the coals to be overpowering as well. Not too smoky, perfect bark and surprisingly moist for hanging directly above the coals. In my opinion, if I'm doing several racks, its simpler from a real-estate perspective to hang rather than maneuver for grate space. If you use them, the price is the same to you but then Amazon puts a very small percentage in a check and mails it to my mother in lawfor some weird reason. Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. I got the smoker going and then put the hooks a couple of ribs deep in the three racks and hung them in the smoker and monitored until the temp was 225. Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain I was not thinking outside the box. I need to get a hanging rib rack setup. I like cooking PBC-style like that. Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 I hang ribs and they taste way better hanging over open coals or with a fire dial than with a horizontal rib rack and water pan. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Originally posted by jfmorris View Post. sound like you know what you?re talking about! This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. Hmmmm. I hold the opinion that you are making an inaccurate assumption that hanging=uneven doneness. Hi All When hanging pork ribs, 1 rack BB's and 1 St Louis, what temp and time should I shoot for. This page was generated at 12:47 AM. The flavor profile was closer to what I wanted but it got late into the evening and the lights in my patio are poor. WSM Hanging Racks - The Best Smoking Meat Forum On Earth! That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. I have an 18" WSM and the Gateway drums 30 gal. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? A couple of hours into the process, I added a small chicken to the party. So what the MIT Blonder guy more precisely says is that the temp is fairly even from top to bottom. Amazon.com : Stainless Steel Rib Hanger for WSM : Home & Kitchen yankee2bbq yankee2bbq Master of the Pit OTBS Member Lifetime Premier May 7, 2017 3,225 3,427 For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Thanks for the replies all! This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ribs look great so far. This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. Yours look awesome. Versa Hanging Rack For 22.5" WSM. Of all the styles that I've done, the Commodore and I like this the best. 305Q. Cook ribs at 275F for 2-1/2 hours. Open foil and check ribs for tenderness. Not the prettiest ribs but I learned a few things. I appreciate Blonder's insight. Have not done ribs hanging yet. Hanging Ribs - BackYardSmoking.com WSM Upgrades & Modifications - Hunsaker Vortex Smokers $ 64.99 Hunsaker 22" Kettle Firewall Zone Cooking: The Versatile and Precise Way to Smoke Meat. Stainless Steel Rib Hanger for WSM - amazon.com !Weber Smokey Mountain (18.5\")https://www.weber.com/US/en/grills/smokey-mountain-cooker-smoker-1Pit Barrel Cookerhttps://www.pitbarrelcooker.com/Gateway Drum Smokershttps://www.gatewaydrumsmokers.com/Bigg's Home Cookin'https://www.youtube.com/user/chrisco542Baby Back Maniachttps://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA What brand of rib rack are you using on the 18" WSM? Cook em to bend test and probe - dont put too much stock in time or temp. It is made of heavy duty, 100% American made stainless steel, so it is durable and long-lasting. I hung two racks for an hour and foiled for 1.5 hours. This is a membership forum. I'd always wondered what the fuss was about. Hanging Baby Back Ribs | Wsm Ribs | Rib Hanger Options | Large Capacity I believe the water pan will be in the way 275, 4hrs give or take, directly over the coals. Click here for our review of this superb smoker. I have been seeing people smoking ribs by hanging them in their WSM or other barrel smoker. Those are some beautiful ribs! 04-21-2020, 03:57 PM. Hanging Ribs questions - WSM. The 6 stainless steel meat hooks are durable and rust-resistant, and the hanger is easy to install and remove. Made with quality, 304 grade stainless steel Order your 14.5" WSM Stainless Steel Rib Hanger today and start smoking delicious ribs, chicken, and other meats like a pro! I'm a 250 guy. Hanging Ribs questions - WSM - The BBQ BRETHREN FORUMS. I didn't have an extender. Mine are done in 2 or 2.25 hanging the first hour wrapped the second. Click here to see our list of Gold Medal Gifts. On this trip, I examine not only the method of cooking ribs vertically in a drum smoker, but how the Weber Smokey Mountain Cooker compares to its biggest competitor at a price point of $300. And looking for tips from those who do this? I also planned to manually rotate the rack about a 1/4 turn when spraying them. LavaLock Rib Hanger for WSM WeberSmokey Mountain - amazon.com He has a lot of other good videos on WSM check it out: I'm intrigued by the concept of cooking over direct heat while simultaneous smoking. I am curious as to the taste difference. We extend this right to anyone, EU resident or not. Price at time of publish: $21 Dimensions: 3.5 x 8 x 13.2 inches | Compatibility: Weber Q 200/2000 and larger gas grills, 18-inch and larger charcoal grills Best Thermometer Meater Plus Smart Meat Thermometer with Bluetooth 4.9 Amazon View On Amazon View On Home Depot If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. For these ribs I used Kingsford cherrywood briquets, 3/4 of a chimney unlit and 1/2 chimney lit and dumped on top. I guess it was myself making an assumption that you were referring to some, I don't remove my lid to check on things until I believe they are nearing their time for mopping toward the end but I'm not aware that flareups occur. I removed ribs from packaging and rinsed with water, removed the membranes and sprinkled with McCormick's BBQ seasoning. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. I bought a gateway hanging rack & cooked 2 racks of baby backs. WIll the cook time be extended much going from say, 2 racks to 5/5 racks? Which is different than what would happen if you laid ribs out flat close to the fire. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? I see you used the fish hooks that came with the Weber hanging kit. I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums \u0026 Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. 2003 -2012 BBQ-Brethren Inc. All rights reserved. All music used is from the YouTube Music LibraryDa Funky RapstaWrongWell Worth The WaitReal Bad GirlSponsor- Arbor FabricatingIf you want to purchase a large capacity or minion basket, use the discount code PIF5 for a 10% off at checkouthttp://arborfab.com/Grill-Cooker-Accessories_c_45.htmlAffiliate- SNS GRILLSSNS KAMADO, MAVERICK XR50https://snsgrills.com/collections/grillsThe Mad Swine Backyard BBQ channelhttps://www.youtube.com/user/rdotalvarez79Gateway Drums- Rib Hanger accessoryhttps://www.gatewaydrumsmokers.com/collections/gateway-drum-accessoriesHunsaker Smokers- Rib Hanger accessoryhttps://www.hunsakersmokers.com/products/rib-hanger-with-6-s-hooksHuli Huli Sauce Recipe1 C Ketchup1/2 C apple cidar vinegar1/4 cup brown sugar1 C pineapple juice2 Tb sesame oil1/3 C soy sauce2 Tb freshly minced ginger2 Tb Worchestershire sauce1 Tb lime juice1/2 C honey2 tsp salt1/2 Tb black pepper1/4 tsp cayenne pepper1 Tb garlic powder1 tsp onion powdermix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. This greatly limits their capacity for small items like sausage. I left the ribs in for another 30 minutes and then removed them, and left the chicken cooking. He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. At the 4 hour mark, I removed two of the racks and applied some barbecue sauce. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. I sprayed and rotated repeatedly through the 4 1/2 hours I was smoking the ribs. Makes sense to me. Hanging meat in the WSM | The Virtual Weber Bulletin Board I hit 350 in the 22 WSM so I had to pull out the ribs, close down the vents and wait 10min before putting them back in at 300. I trim the small end of the rack to keep them 10-12" above the coals. I suggest you do some experimenting, build a fire and run some temperature probes at the various grate positions and measure for yourself. As a guest, you can click around a bit. LavaLock Meat Hanger. Around 300 measured via dial thermo drilled into the side of the body of the WSM. Hanging ribs on the WSM. | The Virtual Weber Bulletin Board The difference is supposed to be that the drippings from the meat drop onto the coals that then adds to the smoke that is helping cook the ribs. Cool pic and I like your stash of firewood. I also go over the complete process of this cook during this video. If you feel the need to wrap, then you lose a lot of efficiency and simplicity. Everything that I read, stated the ribs would cook quicker when smoked using this method. Yes to Jim C in Denver on that last comment. There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber. For a better experience, please enable JavaScript in your browser before proceeding. I don't run with a water pan ever and have fan control on mine. Looks like you may have secured yours with wire ties. I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. JavaScript is disabled. Hanging ribs in the Weber Smokey Mountain & comparing it to - YouTube You must log in or register to reply here. I use a gateway hanger in a 22 with no water pan. $ 53.00 . How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. I hope you enjoy and I hope you come back and visit! I couldnt sauce or spray the ribs properly. The hanger for WSM 18.5 is 17.5" in deameter and has 8 hooks. #hangingribs #Webersmokeymountain #howtoThis video we showcase the Cajun Bandit riser ring and do a hanging rack of ribs using B's rubs for seasoning. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Recently I bought the Hunsaker Vortex plate and having been using that. So hard to clean. Just don't use too much wood. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. The way the did it in the video, they didn't have the hanging rack and just hanged it from the grate. The Weber Smokey Mountain hanging system easily locks into place on the top grill brackets. With all the fuss with Gateway smokers, I was curious to try hanging ribs from my 22". I am by no means an expert, especially compared to many others here. Richard -- can you hang a full length slab on the 18 with the Gateway? Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). Please let me know if you have any questions in the comments below. Mike P. Feb 9, 2021 Mike P. TVWBB All-Star Feb 9, 2021 #1 R RJ Humphrey TVWBB Fan Feb 10, 2021 #2 Cool pic and I like your stash of firewood. I am wondering the temp difference will be between the lower rack (where the bottom of the ribs will be) and the hood temp with the pan in place. They turned out good as well. Ribs on WSM: What am I doing wrong? - Smoking Meat Forums When you buy through links on our site, we may earn an affiliate commission. Hanging Ribs in the WSM - The BBQ BRETHREN FORUMS. Click here to learn more about benefits to membership. That's grease drippings from the ribs. I may have to give that method a whirl. I'd like to experiment with this style and just realized I don't need to hang my ribs, but just remove the water pan and cook the ribs on the lower rack of the WSM. Hanging Rbs On 18" WSM - Pitmaster Club Click here to read our detailed review and the raves from people who own them. Repeat until tender. I've only hung ribs in my WSM once. We rarely recommend products we haven't tested and we never recommend products that we don't love. You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. The 18\" hanging system by pit barrel cooker is quickly becoming my go to method for using the 18\" WSM and i'd highly suggest you purchase one! I've been hanging ribs for the past year in my WSM 22" with excellent results. It reached 165 F in 4 hrs. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! Thoughts and opinions on hanging ribs on WSM - Smoking Meat Forums I think I only did one rack in my 22.5 WSM so I didn't really get as much of that direct heat flavor as I wanted. I am happy to eat them either way. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. First time hanging Ribs, hung Chicken Halves last weekend I thought they turned out great, so here we go. The pit temp averaged about 275-290. Links:Weber Smokey Mountain tips and tricks videohttps://youtu.be/X99a9y-AEbM22 inch Weber Smokey Mountain (used in this video)*http://amzn.to/2kudpjJ Expandable Smoking rack for 22 inch WSMs*http://amzn.to/2l5T6wjPit Barrel meat hooks (the best I've found)http://tinyurl.com/hpvpucbHook Remover (not fancy but very useful)http://tinyurl.com/hbfehev*note the Amazon links above are affiliate links. Can't wait to see what you do with it James. I'm not sure that's the best way to go. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. I used the Weber hanger attachment (no longer offered) but there are other hange. Neat please. My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5" WSM. JavaScript is disabled. Cook em to bend test and probe - don't put too much stock in time or temp. I need to try it again. On the WSM w/o a water pan, most likely no. The rack will hold a total of five separate ribs for an entire meal all at once. AboutPressCopyrightContact. No way. I covered the bottom ring with a layer of a couple deep and then tossed the lit coals in the middle and add two chunks of hickory and one chunk of cherry. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18" Weber Smokey Mountain using the 18" WSM Hanging System by Pit . Stainless Steel WSM Rib Hanger for 14.5" WSM. Thanks, Smash Burger perfection, process and pictures. I heard that when hanging the drippings tend to wash away the rub.
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