The 2nd, 4th, and 6th layers are creamy. Slowly add the milk until the gelatine has dissolved completely. Let sit for ~30 min (until jello has peoperly set) 6. Pour this into a 9X13 clear baking dish and refrigerate until set. Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm. Think of this website like a digital recipe box! So easy, quick and delicious youll make it much more often going forward. And since youll have extra jell-o liquid from the last layer, pour it into something else and let your kids taste test. Stir the cream cheese mixture into the gelatin mixture. more in different colors (such as lemon, orange, lime, strawberry) (If you buy the larger 6 oz packages, just measure out half the mixture) 4 envelopes of unflavored gelatin. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely. | Dissolve 2 packets Knox plain gelatin in 1/2 cup cold water. Cool to room temperature. Add to milk mixture. browse recipes Refrigerate until syrupy then pour into a glass dish. The large box would turn out like a rock. I use a 2-cup Pyrex measuring cup to boil my water and a second one for pouring off part of the jello. Refrigerate until set. This will use up one can of evaporated milk. Add 1/2 cup cold water; stir. That would beweird. Add applesauce and stir. In your original container of green jello, add 2 TB of cold water and mix. Cooks.com - Recipe - 7 Layer Jello. Scald 2 cups milk and 1 cup sugar; add gelatin mixture to milk and add 1 pint sour cream. and then stir in 1/2 cup of cold water and 1/2 cup of evaporated milk. So it's your white layer. is still not formed. In a 4 cup bowl or larger, put the two Knox gelatine packs. The middle layer is made with sour cream, milk, sugar, and unflavored gelatin. Hard boi ( Salsa Fresca, also known as Pico de Gallo, is a fresh and flavorful Mexican appetizer that can be easily whipped up in no time. Add the eggs one at a time, mixing until smooth after each addition. Share it with us! Go about your day and every 45 minutes go to the kitchen and add the next layer. Related: For more fabulous vintage recipes made using Jello products, try our Old-Fashioned Watergate Salad or our Lime Jello Salad! Beat the cream cheese, sugar, and flour on low speed until smooth before adding the sour cream and vanilla extract and mixing until smooth. Once the jello is completely set, slice into 1-inch squares using a paring knife and serve. Keep alternating Jello and cream mixture until all 7 layers are set. Combining ripe tomatoes, onions, jalapeos, cilantro, and lime juice, this chunky salsa is perfect for scooping with tortilla chips or adding to tacos, nachos, and other dishes. ), This recipe was made every holiday by my late aunt. Rainbow jello is a perfect treat to bring when you need something for a big gathering. Refrigerate to set. Stir until it is completely dissolved. Mix together and set aside. Empty 1 small box of Jello into a small glass bowl. vanilla Pinning Stir well to combine. Mix another box Jello and add to top of white cream mixture. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm. Pour it into a 913 glass pan and refrigerate until set, about hour to 45 minutes. Then half an our later, add the sour cream mixture. While your dish is chilling in the fridge, you can prepare the next color of jello. Add to milk mixture. x 9-in. Once it has been opened, refrigerated sour cream generally lasts for 7-10 days. Add 1 cup sugar. Stop by, say hi, and let me know what kinds of recipes you want to see! Then add the next layer and repeat the process until all layers are finished. 3. Stir in 3/ Add 1 cup boiled water to jello. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Yes, this is the way the recipe is written. We recommend our users to update the browser. jello, strawberries, whipped topping, cottage cheese. REMEMBER THE HIGHER THE LAYERS THE LONGER IT WILL TAKE EACH LAYER TO HARDEN. Spr | Empty 1 small box of Jello into a small glass bowl. Cooks.com - Recipes - Layered Jello Dessert. Keep in mind the rainbow colors, ROYGBIV! return to refrigerator. I have made this recipe 3 times over the last 4 months and have a few tips to share. more If it's not setting, I think it would be smart to start over. This recipe is a labor of love for sure Thank you so much for writing out your tips, I will definitely try it your way the next time my family talks me into making this. A gorgeous slice of jello "pie". Taste of Home is America's #1 cooking magazine. Love that I found this recipe to re-create my MILs famous layer jell-o since her passing. Its fine to sit on counter for 30 to 60 minutes, but you want to get it into the refrigerator. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. Nope, you just need 7 packets total. more In a bowl, dissolve cherry gelatin in 1 cup boiling water. Pou 2. (The clear layer usually sets faster.) You probably wont be able to find store-brand boxes for the lemon or peach flavors, but its easy to find orange, strawberry, and lime in private label varieties. Refrigerate. (3.9) jello chocolate instant pudding pkg -8 oz each - philadelphia cream cheese (28 oz) softened , divided pkg. Stir until dissolved. Note: You can use any flavor and color of Jello you wish. Aww, I'm sorry you're having troubles. Pink Lady Salad SomewhatSimpleBlog. Let it chill a little longer than 30 minutes and give your liquid ample time to cool down before adding the next layer. Remove from stove. NEVER freeze jello! Is your first layer still not set? Get the 15 Broken Glass Jell-O Amanda's Cookin' This classic Jello resembles, as its name implies, broken stained glass. 2023 Jonesin' For Taste Sage Theme by Restored 316. Dont pour from the spout of a glass pyrex measuring cup, pour out the side of the cup; this way the stream of liquid doesnt act like a knife and slice up your pretty layer underneath. ), "This is a great party dip because it's best served at room temperature. Add to hot milk-sugar mixture, stir and add 1 pint sour cream and 2 teaspoons vanilla. Now put the dish back into the refrigerator for another 30 minutes to set up. is this correct- boil one cup of water- mix gelatin- pour out 3/4 c- ( leaving me with 1/4 c,. Do this with all of the colors at the same time. Incredible Recipes from Heaven. more Stir until it is completely dissolved. Pour remaining 1 cups (or so) of clear green jello over the creamy layer and refrigerate until set. 7 Layer Finger Jello. Easter Recipes Pour it into a 913 glass pan and refrigerate until set, about hour to 45 minutes. Cut into squares. Slowly add the hot milk mixture and beat on medium with electric beater to get lumps out. Let stand for 1 minute. | I recommended these flavors but feel free to use whatever you want, just keep in mind the rainbow colors, ROYGBIV- watermelon, strawberry or cherry, orange, pineapple or lemon, lime, berry blue, and grape. ), Preheat oven to 400 degrees F (200 degrees C). more ), "This is a great, easy recipe people love. 2023 Just A Pinch Recipe Club, LLC. more Add the sour cream and beat until well combined. 2) Dissolve both envelopes of unflavored gelatin into a 1/2 cup of boiling water. This is a great dessert at anytime and you can use any color jello depending on the holiday. Use about 1 1/2 to 2 cups of sour cream mixture for each layer. Put in glass trifle dish. Pour the clear Jell-O into a 3 quart (9x13-inch) glass casserole dish. Pour 1-1/4 cups white mixture over green layer. Repeat process with yellow, orange, and red jello, alternating clear and creamy layers. I have made this many times for get-togethers an You can leave the other half of the jello/fruit mixture on the table at room temperature while you wait). In your original container of green jello, add 2 TB of cold water and mix. Scald 2 cups milk and 1 cup sugar; add gelatin mixture to milk and add 1 pint sour cream. I did make some alterations though. Pour this into a 9X13 clear baking dish and refrigerate until set. TIP: You cant hurry this recipe. | Add remaining white mixture; return to refrigerator and allow to set completely. Set aside to cool. Pour mixture into both glass pans, place in the fridge making sure they are level, and chill until set, about 30-45 minutes. ( more ) Prep: 20m Cook: 10m Servs: 12. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Top layer is Jello. I attempted to make this recipe, because I seen it at a party over the holidays. Regular yogurt tends to be a little more liquid. ( ), Holidays: My grandmother would be proud. Foil is sturdier and isnt as likely to stick. For white layers in between the colored layers: Remove from the heat. After 30 minutes, pull your dish out of the refrigerator and pour the sour cream mixture over the first layer. Powered by American Hometown Media, Inc. ), "My mom's Seven Layer Dip is a big hit at all small gatherings! Mix all and then pour the 1st layer into a greased 9x 13 pan. Add 2/3 cup sour cream and whisk until well blended. Do this every other layer,waiting about 30 minutes inbetween. Then you can add the other two colors. fresh peaches, butter, sugar, boiling water, brown sugar, cool whip and 4 more. I want to make it sometime, it looks so cool! Im Kristen, and Im here to help you learn to cheerfully live on less. more If your dish is a little smaller, use 5 colors like I did this time. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. In 9x13 glass pan (I use a 10x14 pan), put 1 Jello color (I use green first, then orange, then yellow and top with red). My mom always made it with 12 layers and only had it on Thanksgiving and Christmas because with 12 layers, it is time consuming. Do it on a day, when you are going to be home. Paleo, gluten-free and refined-sugar-free. Four 6oz packages of Jello (I prefer red, green, yellow, and orange) Youll also need a tub Cool Whip for topping if you want. ( Rachel Seis, Senior Editor, Taste of Home. ( You need evaporated milk, which is a much thinner milk product. Jell-O molds are an old-school dessert, but this one is making the treat modern again by adding a surprising layer of chocolate Jell-O. Choose which flavor Jello you would like for the bottom layer. 1 small container of cool whip How To Make seven layer jello 1 In small bowl mix 1 package of jello with 3/4 cup of boiling water stir until dissolved. Cook and stir over medium heat until gelatin and sugar are dissolved. -Gloria Grant, Sterling, Illinois Get Recipe 2 / 30 7-Layer Gelatin Salad In medium pot, boil 2 cups milk. Top with lime gelatin. In a small saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. No Bake Raspberry Jello Pie with Graham Cracker Crust, 6 flavors of Jell-o, 2 small boxes of each flavor for 12 boxes, 7 flavors of Jello, 2 small boxes of each flavor for a total of 14 boxes. The layer will be very thin. (2 layer) Chocolate cake mix granulated sugar vanilla extract, divided eggs finely chopped orange peel. Boil another cup of water and add another package of jello. When jello in truffle is firm, remove from refridgetor and very slowly pour milky jello over harded jello. Pour mixture into both glass pans, place in the fridge making sure they are level, and chill until set, about 30-45 minutes. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. To Make: 1) Dissolve your first color jello into 1 cup of boiling water, add 1/2 cup cold water, then pour into your dish. Mix together and set aside. "By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody. 4th of July Recipes Pour into a 13-in. This is NOT sweetened, condensed milk, just so ya know. 3 . Divide into two bowls. 12 years ago 3) In a large saucepan brink milk to boil. Set aside for garnish. going to try a different way of making the cream layer..I will get this. Jello packages into separate bowls: 7 layer jello. The effort is worth it because you will have a show-stopper dessert. Using a small spatula will help you get the jello cubes out of the pan. ( Breakstones or Knudsen sour cream pkg. Add 1/2 cup cold water; stir. Your email address will not be published. I combined this and another rainbow jello recipe to make up my own. Ta-da! more Enjoy iced or you can even enjoy warm during the fall and winter months. Just A Pinch Food Group When dissolved add 3/4 cup cold water, Remove from this 1 cup of liquid jello and pour into see though truffle dish or bowl. Combi Use foil not plastic wrap. I would use plain Greek yogurt in place of the sour cream. Mix green jello with two cups boiling water. This is a childhood favorite of mine, over 30yrs ago! Thi The other key to getting nice even layers is to make sure that the dish is placed level in the refrigerator while it sets. ), Layer lettuce, beans, tomatoes, cucumbers, and carrots in that order in a large bowl. Our family has made it for gatherings for as long Participated in the SodaStream Party Food Contest. Carefully add frozen raspberries, and press them down in an even layer. directions Combine 1 package of Jello to 1 cup of boiling water and then divide. Add 1 cup boiled water to jello. ( This Czech recipe has been passed down through our family for generations. It is a delicious and comforting dish that is perfect for meal prep! In a 9x13 glass casserole dish place sour cream layer first. Set aside one bowl. Blend in milk mixture until well blended. Carefully remove the measuring cup from the microwave and add one package of gelatin. Take out cup of this jello mixture and, in a separate bowl, combine it with 1 cup sour cream. Stir in milk and sugar. Stir until smooth. It looks pretty in the pan, but it is gorgeous once you cut into it. Stir until well dissolved. Add a 1/3 cup of cold water to one bowl and whisk until well combined. Use a clear Pyrex dish. These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. Bring milk to a slight boil. 4 cups hot water (one cup for each pack of Jello) Chocolate - Orange Cheesecake Layer Cake. A kid pleaser, this rainbow jello is a classic dessert recipe for Saint Patrick's Day, Easter, or for a rainbow themed party. Learn how your comment data is processed. Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended. 5) Add the dissolved unflavored gelatin into the milk and sugar mix. 6) In a mixer, mix with sour cream and vanilla. For the 3 creamy layers, mix 1/2 cup hot water, stir, then add 1/2 cup cold water, and 1/2 cup evaporated milk. Heat the milk in a saucepan over low heat just until it reaches a lukewarm temperature. | Such a fun and unique dish! This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. privacy policy (0) comments AllRecipes.com. Add sour cream, 2 teaspoons vanilla. Yummy! Your email address will not be published. | 1 cup sugar The sour cream layers make it much more interesting and delicious than plain old jello, and it looks SO beautiful on the plate. ( XMas Recipes Do I have to throw out the few layers I've already done and start all over again. | Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. dish; refrigerate until set., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. No matter how long i let the sour cream layer set, the next clear layer would absorb into the cream layer. Proceed to spread the meat in the prepared 9 x 13 baking dish and place the tater tots in a single layer on top of the meat. Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended. white cake mix, cold water, jello, milk, boiling water, instant cheesecake pudding and 2 more. To the remaining jello add 2 TB of cold water and stir. Every other layer of this jello has evaporated milk mixed in with the water, so layers 2, 4, and 6 have an opaque look to them. 1 piece: 222 calories, 6g fat (4g saturated fat), 26mg cholesterol, 85mg sodium, 36g carbohydrate (35g sugars, 0 fiber), 5g protein. The process is very easy but it is time consuming. jello, hot water, jello, crushed pineapple, cranberries, hot water and 2 more. Our son is a bit of a picky eater so Im happy he likes this! Pour into a 13-in. more | This dish could be one of those holiday staples that everyone anticipates and everyone remembers. I empower families to look beyond their comfort zone and embrace the diverse world around them. Lemon , Cranberry Biscotti With a Hint of Cardamom. While the first layer sets, add 1/2 cup Greek yogurt and 2 tablespoons cold water to the remaining liquid . This is your creamy layer. more more Ill go back and make sure its clear in the recipe. Cool. And in no way shape or form could I get it to work. Cover and refrigerate for at least 2 hours, or until set. The 2nd, 4th, and 6th layers are creamy, but they're separate flavors than the other four layers. | If you tried this recipe and loved it, please be sure to rate it! Layers of vibrant colors and flavors make this this vintage rainbow Jello ribbon salad recipe a total crowd pleaser! Pour boiling water over the gelatin, and stir to dissolve. Anyway. You can play around with the colors to adjust this for any holiday or event. Once the gelatin has dissovled add the 2 cups sour cream. To make, you will need: Dont let that scare you away. For the last layer, use jell-o only (dont finish with sour cream). instant cheesecake pudding, cold water, white cake mix, sliced strawberries and 4 more. Wasted alot of jello and sour cream. In fact, I inadvertently did this pan differently than I did my last one. ), In a bowl, dissolve cherry gelatin in 1 cup boiling water. Then measure out cup of the jello into a second container. more While jello is usually thought of as a childs treat, in my experience the adults love this dessert as much as the children. I discovered this recipe in 1987 at a church function and Ive been making it ever since. Incredible Recipes from Heaven. However, because there are 10 to 12 layers, it can take about 8 hours to finish it up. Made with alternating layers of plain and sour cream layers, the result is a beautiful layered jello for a crowd. ), In a small bowl, combine beans and the taco seasoning mix. This is best made no more than a day ahead as I have found the jello starts to weep liquid after that. Peach Pretzel Jello Salad Made to be a Momma. ( Pour 1-1/4 cups white mixture over green layer. Bake. For years, Mom has included this salad in meals she prepares for our family. Give each layer at least 30 minutes to set up. Go to Recipe. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! x 9-in. 9 years ago on Introduction, This looks beautiful, but for future I'bles you may want to take pictures as you go through the process but otherwise, a great looking outcome welldone :DI'll take a bowl ;), How to Make Brown Sugar With 2 Ingredients, My Gradmother's Famous Stuffed Grape Leaves. 4 cups Sour Cream Preparation Mix green jello with two cups boiling water. | Refrigerate until ready to serve. When finished before seving you can add a spoonful of cool whip. Pour remaining jello mixture over sour cream. Beat with electric mixer until blended. Mix all together and pour jello mixture in 913 pan. Refrigerate until sticky. Let cool. A tangy gelatin salad with Coke and pineapple. Not to mention, tasty as well, especi Repeat with the same flavor, adding 1 cup boiled water and 1/3 cup cold water to jello. Then measure out cup of the jello into a second container. Set aside to drain and cool to room temperature. Mix 1 package Jello as directed on package; pour into an oblong pan (9 x 13 inch); put in refrigerator for about 45 minutes after set, top with 1 1/2 cups white cream mixture and let set in refrigerator for 1/2 hour. . jello, cold water, sour cream, chopped pecans, boiling water and 5 more. Put one cup of water in your Pyrex measuring cup and boil the water in your microwave. Add 2/3 cup sour cream and whisk until well blended. Pou. Cover the dish with foil and bake in the preheated oven for 20 minutes. Measured everything exactly, even let the next mixture cool right off. Sour Cream Layer - add sugar to scalded milk. If your dish is a little smaller, use 5 colors like I did this time. ( Then measure out cup of the jello into a second container. Christmas Recipes Use a clear Pyrex dish. Place this in refrigerator until firm, when this layer is chilling add 1/2 cup of the evaporated milk to remaining jello set aside. I help families learn about new people and places from around the world through food, travel, and education. Pour 1/2 cup of this liquid into a 9x13 pan to create a "clear" layer, tilting pan for even coverage if necessary (see note). Required fields are marked *. in refrig. Your email address will not be published. I made this and it turned out well. I combined this and another recipe and they turned out perfect! Someone please answer - I'm a wreck over this. , Im so glad you found us! Save my name, email, and website in this browser for the next time I comment. Yum! You can create festive layered jello for any occasion by using different colors and choosing whatever flavors you like. Thanks so much for stopping by to share it with the Tasty Tuesday linkup party , Hi, Im coming over from the Tasty Tuesday link up. Did you make this project? 4 small packages (3 oz) Jello. I'm very worried. Add 1/2 cup cold water; stir. I feel like she gave it to me wrong. This rainbow jello is so pretty, it just makes me happy! Thanks for sharing this recipe with Hump Day Happenings. Add fruits and mix well. But dont take big break between putting sour cream layer on. When this dish is finished, it really does look like a work of art when you cut and serve it. It looks prettier in my opinion. more 5. It also works equally well for a brunch, party or dessert. Add sugar and mix until dissolved. Its not very complicated, but it does require a big ol stack of jello boxes. The sour cream goes in the 3/4 cup jello mixture. At this point, I wash out the measuring cups that had the sour cream in them so I can use them to make the next layer. And very out of the ordinary! 7) Once the first layer is set, pour 1 1/2 cups of the white layer over the first layer of Jello. ?_ seems you need more then 1/4 c + 2T water for a layer? You should end with Jello on top. Add vanilla and mix well. When fairly cool, spread 1 1/2 cups over top of set green layer. Place into fridge and let chill for 2 hours. Refrigerate overnight. Florrey, St. Louis, MO or please email me now : florrey314@aol.com. 3 oz Cherry Jelllo. Once you do the first one, youll have the technique down. ", Seven-Layer Gelatin Salad Recipe photo by Taste of Home. I used the two-minute setting for this. 8) Once the white layer sets and becomes sticky to touch, repeat step one with another layer of Jello. Dissolve unflavored gelatin in 1/2 c. cold water. f Trying to rush the process will get you into lots of trouble. Meanwhile, in a large bowl, mix together 1 cup boiling water with the envelopes of Knox gelatin. Set white mixture aside at room temperature. Add pineapple, bananas, and thawed strawberries. Cran-Raspberry Jello Salad Joy in every season. 2 cups milk 1 cup sugar 1/2 cup cold water 2 envelopes unflavored gelatin 1 pint sour cream 2 teaspoon vanilla extract Instructions Butter or oil a 9 x 13 pan lightly. Jello packages into separate bowls: black cherry, lime, raspberry, orange, peach, lemon, strawberry Mix in the order given above. For anyone reading thisthis recipe is always a huge hit for all ages! Pour remaining white mixture over set Jell-O. ( Heat over low heat, stirring until gelatin is completely dissolved. To the remaining jello, add 2 TB of cold water and mix. The 1st, 3rd, 5th, and 7th layers are clear. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Must have maybe two days to make. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. The rainbow version is our go-to and I listed the classic flavors used in our original recipe. The key thing to have these turn out well is to leave enough time for each layer to completely set up before adding the next one. Transfer the mixture to a 913 inch glass baking dish. Heres the original one I posted: Anyway, its quite customizable, and no matter what flavors you choose, your jello will probably still look all fancy-like. Alternately layer flavored gelatins with creamy gelatin layers, allowing each to set before adding next layer. You can halve the recipe (using small 3-oz. "Kids really fall for it," she says with a laugh, "but it's impressive enough to satisfy any adult. I used 1 box of the knox and one box of lemon w/the sour cream. You must enable JavaScript to submit this form, 4 packages of Jell-O (green, orange, yellow and red). To Make: ), "By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody 6. I use a 2-cup Pyrex measuring cup to boil my water. Once the jello is completely set, slice into 1-inch squares using a paring knife and serve. The pictures dont look quite right because I made a mistake with measuring. Let Jell-O set. I do believe you want the smaller box of Jello. ), In a medium bowl, mash the avocados. Prepare remaining flavored gelatin as directed for cherry gelatin. You will be making two layers from each box of jello. Dissolve 2 packets Knox Gelatin in 1/2 cup cold water. Let stand for 1 minute. In small bowl mix 1 package of jello with 3/4 cup of boiling water stir until dissolved. 2 cups of sour cream Don't refrigerate. For the second half add 3 Tablespoons cold water. Wash your measuring cups and prepare the next layer of jello the same way you made the first layer -- one cup of solid color jello and one mixed with sour cream. Spread sour cream over first layer. Add Jello / water mixture next. After 30 minutes, pull your dish out of the refrigerator and pour the sour cream mixture over the first layer. Im not sure where the recipe originally came from, but when I was a kid, it was an oft-served dish when company came to visit. Thanks so much for sharing at Bloggers Brags Weekly Pinterest Party. Make the four Jellos by dissolving 1 . a dish coated with cooking spray; refrigerate until set but not firm, about 30 minutes. Pour the clear jello mix over the top of the set layers. In a large bowl, mash pinto beans. This is because each individual layer has to set up in the refrigerator before you can add another layer. Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
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